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• HAPPY HOUR
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• DIRECTIONS

FOOD HAPPY HOUR is every day, 430-6PM.
Late Night happy hour (food and drink) runs from 10pm to close.

• ECHO HOUSE SALAD

  granny smith apples and toasted Oregon hazelnuts tossed in torn red leaf lettuce with a roasted shallot sherry vinaigrette. 4.0

• FRIED PLANTAINS

  pan fried plantains served with house made crema Mexicana and queso fresco. 3.5

• BAKED BLUE CRAB AND CHEESE DIP

  "chesapeake style" served with warm sliced italian bread. 4.0

• HUMMUS DIP

  hummus, sundried tomatoes, Kalamata olives, cucumber, feta cheese, and house made grilled flat bread. 5.0

• TEMPEH GYRO

  deep fried tempeh with lettuce, tomato, and red onion served in a Greek pita with tzatziki sauce. 4.5

• STUFFED PIQUILLO PEPPERS

  filled with Oregon hazelnuts, cream cheese and spinach. served with a romesco sauce. 5.0

• MAC & CHEESE

  house mac and cheese with vermont white cheddar and cavatappi pasta. finished with bread crumbs. 4.5

• STRAWBERRY MOUNTAIN BEEF PATTY

  all natural organic hormone free oregon beef, with thick cut pepper bacon and 'the goods'. choice of rogue blue cheese or tillamook white cheddar, on an onion bun. served with side salad, kettle potato chips or side soup. 6.5