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  • DIRECTIONS

  • DESSERT

  • SORBET

    Large scoop of mango sorbet. 4.0

  • CHEESECAKE OF THE MOMENT

    Echo house made cheesecakes. Please ask server about varieties. 5.5

  • BANANA BREAD PUDDING

    Banana bread with chocolate and marshmellows. Served warm with house made vanilla ice cream. 6.0

  • VALENTINE'S ANGEL CAKE

    Angel food cake with an Oregon berry sauce, vanilla whipped cream and a chocolate heart. 5.5

  • APPLE CRISP

    Granny Smith apples and oats served warm with house made vanilla ice cream. 6.0

  • CHOCOLATE SOUFFLE

    Warm chocolate soufflé baked to order with house made vanilla ice cream and raspberry drizzle. 6.0

  • TRIO OF CREME BRULEE

    Assortment of crème brûlée, and pot de crème. Ask your server for details. 6.5

  • AFTER-DINNER DRINKS

  • DESSERT WINE

    Yalumba, Souh Easter Australia Medium Reserve Muscat. 7.0

  • DESSERT WINE

    Winter's Hill, Willamette Valley Oregon Late Harvest Pinot Gris 2006. 6.0

  • RUBY PORT

    Quinta do Infantado. 5.0

  • TAWNY PORT

    Quinta do Infantado. 6.0

  • EAU DE VIE DE POMME

    Clear Creek Apple Brandy. 8.0

  • COGNAC

    Courvoissier VS. 7.5

  • COGNAC

    Remy Martin VSOP. 8.0

  • BRANDY

    Germaine Robin Lot 20. 8.0